Saturday, December 24, 2011

Gin, mint leaves and strawberries

So, it's Christmas tonight. That came wild and fine. Full house this year. Alex and i have been working on tonight's extravaganza, some freestyling involving gin soaked sponge cake, strawberries, mint leaves, mascarpone, yoghurt and sugar. Tomorrow we're having the day by Gene and Paula and it's going to be LEGENDARY. Paula has been cooking the whole day. Pavlova seen in the oven. And I'll have a Connie hug.
AWESOME!!!!!

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